Best Braai Recipes
When you have family and friends coming over for a braai, you don’t have to stick to the traditional habit of buying meat and just putting it on the braai. Weber’s Master Griller, award-winning and New York Times bestselling cookbook author, Jamie Purviance, has created the Weber Hot And Spicy Book which contains recipes with simple steps to follow so that you can cook with chilies and spices.
This Weber Chicken Best Braai Recipes Book includes:
- 150 tried-and-tested recipes for meat, poultry, seafood, vegetable and even fruit-based desserts
- handy tips to offer advice where it is needed
- a short introduction which covers how to prepare chilies
- what equipment you need for efficient braaiing
- information on where different chilies rank on the ‘heat scale
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