Best Braai Recipes
When you have family and friends coming over for a braai, you don’t have to stick to the traditional habit of buying meat and just putting it on the braai. Weber’s Master Griller, award-winning and New York Times bestselling cookbook author, Jamie Purviance, has created the Weber Mediterranean Book with a wide variety of recipes of dishes using meat, poultry, seafood and vegetable dishes. There are even fruit-based dessert recipes that are easy to make.
This Weber Chicken Best Braai Recipes Book includes:
- 150 tried-and-tested recipes for meat, poultry, seafood, vegetable and even fruit-based desserts
- handy tips to offer advice where it is needed
- a short introduction which covers how to make flatbreads and kebabs
- what basic equipment you need for efficient braaing
- cooking charts for fish and shellfish, lamb, beef, pork, poultry and vegetable
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