Smoking chips are a quick and convenient way to smoke your food, by using a stovetop, gas or charcoal braai. They will add a personal choice of taste to your food. The My Butchers Block Oak Wood Chips will give your meat a lovely colour and a deep smoky flavour. Ideal for red meat and it is perfect for your braai's with your family and friends.
You soak the Oak Wood Chips in water for approximately 30 minutes, this will generate steam. This will add both moisture and heat to the smoking process, in addition, it will prolong the burning time.
The key with wood chips is to deny the wood of oxygen so that it smoulders and smokes, for a delicious smoky flavour.
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Specifications
| Capacity | 500g |
|---|
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