From R p/m, interest & fee free. ?
A convEGGtor is used for indirect convection cooking on the Big Green Egg. The Large ConvEGGtor provides a heat-directing barrier between the food and fire, thus instantly transforming your Large EGG into an outdoor convection oven. The ConvEGGtor allows heat to efficiently radiate within the Big Green Egg dome, while preventing the flames and heat from over-cooking the food.
When using the Big Green Egg Large ConvEGGtor for low temp cooks with wood chips, the smoke-infused air circulates around your roasts. This will result in juicy, delicious and aromatic meats and poultry.
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