From R p/m, interest & fee free. ?
When you have family and friends coming over for a braai, you don't have to stick to the traditional habit of buying meat and just putting it on the braai. The Weber Classics Book has more than 150 tested recipes for meat, seafood, and vegetables that are easy to follow. In addition, there are sections on how to make a fire, and basic frying techniques and there is a section on marinades, dips and sauces.
With more than 1000 step-by-step photos to guide readers through every process, this book will make an amateur braaier into a braai expert.
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